Restaurant & QSR Construction
Full-service restaurant build-outs, fast-casual fit-outs, and commercial kitchen construction across Metro Detroit and Southeast Michigan.
Sheker Construction builds restaurants, fast-casual concepts, quick-service restaurants (QSR), cafes, bars, and food service facilities throughout Metro Detroit. Restaurant construction is among the most complex commercial build-out types — requiring commercial kitchen ventilation, grease traps, walk-in coolers, fire suppression systems, health department approvals, and front-of-house finishes that create the right dining atmosphere. We manage this complexity so you can focus on your menu and operations.
Common Scope & Build-Out Requirements
Commercial Kitchen Construction
Kitchen layout, equipment rough-in, stainless steel surfaces, and workflow optimization for efficient food preparation.
Hood & Ventilation Systems
Type I and Type II commercial hoods, make-up air units, and exhaust ductwork sized for your cooking equipment.
Grease Management
Grease traps, grease interceptors, and waste plumbing sized to local health department requirements.
Walk-In Coolers & Freezers
Walk-in refrigeration with proper insulation, vapor barriers, drainage, and dedicated electrical.
Dining Room & Bar Areas
Front-of-house finishes including flooring, lighting, millwork, booths, and bar construction.
Fire Suppression Systems
Ansul systems, kitchen fire suppression, and sprinkler coordination for restaurant occupancy requirements.
Project Outcomes
Restaurant & QSR Construction Case Studies
Real commercial projects delivered by Sheker Construction in Metro Detroit and Southeast Michigan.
Lucky Detroit Coffee — Specialty Cafe Build-Out
Full build-out of a specialty coffee shop including custom espresso bar fabrication, commercial plumbing with grease interceptor, 200A electrical upgrade, exposed brick restoration, polished concrete, and hood ventilation for roasting equipment.
View Full Case StudyUpscale Dining Restaurant Build-Out
Full-service restaurant construction with Type I commercial kitchen hood, walk-in cooler/freezer, grease interceptor, bar construction with draft system, custom booth seating, and premium dining room finishes.
Operational Constraints & Compliance
Restaurant construction involves coordination with local health departments, fire marshals, building departments, and potentially the Michigan Liquor Control Commission. Sheker Construction manages health department plan reviews, pre-opening inspections, fire protection approvals, and all building permits to deliver a restaurant that passes inspection and opens on time.
Frequently Asked Questions
Get a Local Quote for Your Metro Detroit Restaurant / QSR Build-Out Project
Tell us about the building, scope, and timeline. We’ll route this directly to our Restaurant & Hospitality team — a Metro Detroit-area project manager will respond within one business day.